Cruz del Fuego Mezcal ‘Tepeztate’
₹31,800
Cruz de Fuego is made using traditional methods, using plants that can take up to 25 years to mature, it is then roasted underground and milled on a horse drawn stonemill. This results in a far more complex and aromatic spirit. The Tepeztape Mezcal has aromas of spicy coconut, ginger, herbaceous notes and on the palate it has flavours of orange marmalade, ginger compote and pink peppercorn.
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