This Vermouth produces a deep Amber tone, brought about by the addition of sugar browned by fire and herbs such as cinchona and rhubarb, giving not only colour but also a special note to the taste, a crunch like cotton candy that is able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensation. Herbs and aromatizing spices, Artemisia and citrus provide a balance of bitter and citrusy notes which characterize Cocchi’s iconic style. The infusion of some noble and balsamic woods, give light aromas of camphor and rosemary notes and a rich taste with vibrant notes of cocoa and bitter orange. Among the minor ingredients are, sandal, musk, myrrh and nutmeg which contribute to its unique perfume.