Description

• The Moscato grape, the most renown of Aromatic varieties, requires a specific technique a specific technique a specific technique to preserve all the grape’s fragrance in the wine.
•  Immediately after the harvest, done only by hand only by hand only by hand, we press the grapes softly and we clarify and filter the must.
•  We preserve this grape juice grape juice grape juice in refrigerated tanks at 2 °C below zero until it is time for the temperature-controlled fermentation, which is made in autoclave with selected yeasts to obtain a lively wine.
• The producing process is the same for all the Moscato wines, although everyone has specific characteristics based on the different vineyards.