Altano Douro DOC Tinto


  • Altano Douro wines are produced by the Symington family with grapes sourced from the family’s own vineyards in the Douro Valley where they have lived and worked since the 19th century. WINEMAKERS Charles Symington and Pedro Correia, assisted by the Symington DOC Douro winemaking team.
  • The Altano DOC Douro red wine is made from a combination of several traditional Douro grape varieties sourced from the Symington family’s Douro Valley vineyards, principally those located in the Cima Corgo and Douro Superior subregions.


  • TASTING NOTE Deep, crimson colour. Fresh rockrose fragrance with background aromas of Mediterranean vegetation and notes of red fruits, with raspberry coming to the fore. Good body, nicely seasoned by the peppery tannins that provide a taut structure. Ripe, succulent flavours of red plums.
  • PROVENANCE & GRAPE VARIETIES The fruit comes from the family quintas in the Cima Corgo and Douro Superior. Touriga Franca 40%; Tinta Roriz 30%; Tinta Barroca 30%.
  • AGEING & PRODUCTION Stainless steel vats and used 400 litre French and American oak barrels. Bottled from February 2021.


  • Alcohol: 13.8% vol. Volatile acidity: 0.4 g/dm3 (acetic acid) Total acidity: 5.3 g/dm3 (tartaric acid) pH: 3.68 Total sugars (glu+fru): 0.6 g/dm3 Allergy advice: Contains sulphites Compatible with vegetarian and vegan diets.
  • STORAGE & SERVING Ready for immediate consumption, although the wine has the potential to continue developing favourably in the bottle until 2023.

Additional information

Alcohol %




Grape Varieties

Tinta Roriz, Touriga Franca

Region, Sub Region







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