"Tracing its roots to 1885, this Grand Cru estate was revitalized by Paul Froissart in 2015, with the Lafalise-Froissart brand reintroduced in 2019. The estate combines generations of winemaking expertise with a forward-looking vision for sustainability. With 40 parcels across Verzenay and Verzy, Paul focuses on terroir-driven expressions of 80% Pinot Noir and 20% Chardonnay. Sustainable practices, including weed-killer-free viticulture, emphasize biodiversity and the vineyard’s natural vitality.

Notable Achievements:
• Revival of the Lafalise-Froissart brand in 2019.
• Grand Cru Champagnes from Verzenay and Verzy terroirs."