“Ricetta Piemontese” (Piedmontese recipe), stated on the label, is a very precise indication of the content: all the relevant ingredients for this vermouth come from Piemonte and have a strong bond with the region. Cocchi Extra Dry is an extremely elegant stand-alone vermouth with fresh apple, melon and white flower notes, beautifully balanced with the aromatic botanical notes of cardamom, wormwood, coriander and angelica. The Piedmontese mint and lemon peels bring herbaceous notes and brightness to the palate, creating a unique palette.

Cocchi Americano is a combination of a wine plus and small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices. white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spice's aromas and tastes.

This Vermouth produces a deep Amber tone, brought about by the addition of sugar browned by fire and herbs such as cinchona and rhubarb, giving not only colour but also a special note to the taste, a crunch like cotton candy that is able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensation. Herbs and aromatizing spices, Artemisia and citrus provide a balance of bitter and citrusy notes which characterize Cocchi's iconic style. The infusion of some noble and balsamic woods,give light aromas of camphor and rosemary notes and a rich taste with vibrant notes of cocoa and bitter orange. Among the minor ingredients are, sandal, musk, myrrh and nutmeg which contribute to its unique perfume.