producer background

Chateau Musar, founded by Gaston Hochar, was the first producer in Lebanon to achieve organic certification for its vineyards in 2006. The first vintage came in 2007, these uoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a ‘current drinking’ Musar range. Stylish and eye-catching labels the wines are appealing and can be enjoyed straight from the bottle, no need to decant

Products

2018 Château Musar Lebanon Red

2018 Château Musar Lebanon Red

About Product

Deep ruby colour and an aroma of fresh hedge row berries-bramble ,blackcurrant and cherry, also more complexity coming through later with leather and delicate, peppery-spice notes. The flavours are similar, with some soft vanilla, warming spice and a cocoa note.

2020 Jeune de Château Musar White

2020 Jeune de Château Musar White

About Product

Flavours of lemon and tangerine dominate with a delicate stone fruit and honey character, supported by the weighty mouthfeel. To be enjoyed with simply prepared Mediterranean Cuisine or as an aperitif.

2021 Jeune de Château Musar Red

2021 Jeune de Château Musar Red

About Product

A richly fruited wine the palate bursts with an explosion of red cherries, strawberries, blackberries with a little black pepper and spice with a beautiful soft texture.