Chateau Musar, founded by Gaston Hochar, was the first producer in Lebanon to achieve organic certification for its vineyards in 2006. The first vintage came in 2007, these uoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a ‘current drinking’ Musar range. Stylish and eye-catching labels the wines are appealing and can be enjoyed straight from the bottle, no need to decant