This wine exhibits a bright gold color with an abundant foam, where active effervescence produces a string of fine bubbles against the glass. The first nose expresses a beautiful maturity with aromas of dried fruits underlined by a touch of biscuit, developing notes of yellow fruits dominated by apricot when aired, and finishing with a touch of acidulous lemon candy. On the palate, the attack is simultaneously supple and lively a duality confirmed by a balance between maturity and residual freshness leading to a finish with notes of morello cherry in brandy. It is a brut that will seduce amateurs of wines with perfect maturity while preserving a pleasant freshness. Recommended serving temperature: 8°/9°.

This bright and clear wine presents an abundant, fine foam when served, showing active effervescence and a luminous, bright gold color. On the nose, it expresses a pleasant maturity revealing aromas of white fruits, being generous with a delicate spicy note. Its attack on the palate is surprisingly lively and fresh, revealing light spices with subtle iodine notes within an ample and creamy structure. Due to its unique ageing process, this cuvée offers a spectacular visual and gustatory discovery that cannot be compared. Recommended serving temperature: 10°.